Yesterdays blog post neglected the more important part of the dinner – what we ate. The centerpiece of the meal was an 11lb salmon that was caught by a fellow fisherman off the Lake Michigan shore. He has a unique style of fishing – he paddles out in his kayak and, with a single long line/rod set-up, paddles/trolls through the water. This was his first salmon of the year. The fillets were lightly grilled and eaten with fresh bread, mustard pesto, salad and a few libations. Yum.